Foodborne illness
Foodborne illness (also foodborne disease and colloquially referred to as food poisoning ) is any illness resulting from the consumption of contaminated food.
Posted by admin! / Under Foodborne Illness
While anyone can get sick from food-borne pathogens, those most at risk are the elderly, young children, pregnant women, and people with compromised immune
Published on Tuesday 9th of March 2010 02:13:20 AM
Posted by admin! / Under Foodborne Illness
A new study revealed that food-borne illnesses cost the United States $152 billion a year in regards to health-related expenses, which is much more than what was initially estimated. Christopher Doering from Reuters states, The price tag includes medical costs, lost productivity and quality-of-life. Food safety advocates are hoping the st
Published on Tuesday 9th of March 2010 02:13:20 AM
Posted by admin! / Under Foodborne Illness
It may seem like a minor inconvenience when you're home sick with some kind of foodborne illness, but the overall cost of these illnesses to our economy is huge--and staggering when you consider how many foodborne illnesses are preventable.
Published on Tuesday 9th of March 2010 02:13:20 AM
Posted by admin! / Under Foodborne Illness
WASHINGTON (Reuters) - Foodborne illnesses cost the United States $152 billion in health-related expenses each year, far more than prior estimates, according to a study released by consumer and public
Published on Tuesday 9th of March 2010 02:13:20 AM
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